Chatham Bars Inn Resort & Spa, a 4-Star, 4-Diamond luxury resort is located in the town of Chatham, on Cape Cod, in Massachusetts. The resort and its location are steeped in history and rich in a service-oriented culture. Chatham Bars Inn sits high upon a bluff with sweeping views of Pleasant Bay and the Atlantic Ocean. Our understated luxury and premium amenities coupled with a staff of passionate service providers creates an experience for guests that is thoroughly enjoyable and memorable.
 

There are 4 full-service restaurants, 217 guestrooms; 15,000 sq. ft. of dedicated meeting space plus another 7,000 sq. ft. in additional space for meetings & events. Our 8-acre farm is the source for our fresh vegetables, herbs, and fruits. Chatham Bars Inn boasts an award-winning Spa, two pools, and a bevy of outdoor activities that includes biking, kayaking, tennis, yoga, power walks, and a quarter mile of private beach. Our boat fleet is extensive and provides enjoyment such as whale watching, deep sea fishing, seal cruises, sunset cruises, water tours, and trips to the islands of Nantucket and Martha's Vineyard.

Chatham Bars Inn is a wonderful place to work as it offers so much including great benefits, a positive culture and environment that fosters growth and enjoyment in what we do. Working with seasoned and passionate professionals who value each other and share in the same goal of consistency in quality service just makes the daily work experience pleasurable.

Our four restaurants are defined by our Chef’s creative touches, local products and fresh seafood. Our farm grows the finest vegetables and our Chefs enjoy creating delicious dishes using those very same vegetables…they even get to select and pick the items themselves! Working with the best culinary talents in an environment where everyone participates, learns, and is motivated by the local resources is one of the many reasons why working at Chatham Bars Inn is truly special.
 

In General

The hiring process begins with an application. Each department manager handles his or her own interviewing; therefore, please do not send a resume or application without expressing to us the position(s) for which you are applying. You may apply to more than one department or for more than one position. Please be specific and accurate about your skills and professional experience.
 

Please apply at our website by clicking on any job listing. To view the available opportunities, click on each department shown. Please do not e-mail us requesting general information.
 

Once you have presented us with your qualifications, please allow us one week to process your application. You may then follow up with a telephone call or e-mail directly to your targeted department(s). Because we receive hundreds of applications from candidates seeking employment, we are, unfortunately, unable to respond personally to each inquiry. Questions about pay rates and other job conditions should be directed to the specific department at the time of interview.
 

Thank you. 

Filter By Department

Food & Beverage

Food & Beverage Cleaner DETAILS

Description

Chatham Bars Inn is seeking to hire full-time year round and also summer seasonal Food & Beverage Cleaners.  IMMEDIATE START offered.

The Food & Beverage Cleaner is responsible for but not limited to the overall cleanliness of the Restaurants and Event Spaces and reporting deficiencies to ensure all spaces are maintained in accordance to standards and procedures of restaurants and event spaces as set forth by Forbes, AAA, Preferred Hotels and Chatham Bars Inn.

General Responsibilities Include:

• Ensure all restaurants and event spaces of the hotel are cleaned and maintained up to the standard as demonstrated by Food and Beverage supervisory staff during initial training
• Continuously uses chemicals to clean and sanitize the restaurants and event spaces including, mirrors, walls and floors.
• Sweeps, vacuums, extracts, scrubs, waxes, and polishes floors, interior and exterior
• Cleans and polishes furniture and upholstered items, ensuring they are always in the best condition.
• Dusts furniture, wash walls, ceiling, woodwork, windows, door panels, and sills.
• Welcomes guests and creates a hospitable experience
• Performs other related duties as assigned by the manager

Requirements

Requirements:

• Must be able to work early morning hours
• Superior organizational skills
• Superior attention to detail
• Can work well independently as well as in a team setting
• Follow direction well
• Able to meet deadlines
• Able to lift up to 50 lbs.
• Being flexible and motivated
• Professional appearance and grooming
• Able to work with cleaning chemicals/products
• Must be able to work holidays and weekends with a flexible schedule
• Must be able to communicate well in English verbally and understand written directions

Location

Chatham Bars Inn

Seasonal

Full-time, IMMEDIATE START

Hours Per Week

32 +/-

Start Date

January 13, 2022

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Food & Beverage Restaurant Manager - Full-Time Year-Round with Benefits DETAILS

Description

The Food and Beverage Manager will be responsible for but not limited to overseeing the restaurant operations and managing all aspects of the assigned outlet, including the staff. The Manager is responsible for hiring, terminations, coaching, disciplinary actions, and scheduling associated with labor costs. The Food and Beverage Manager will maintain a high standard of quality with regard to guest and employee satisfaction and is responsible for meeting the objectives and standards set forth by the Resort, Forbes, Preferred Legend, and AAA. Additional responsibilities include:

• Greeting guests and assigning tables
• Oversees the food & beverage staff
• Handles guest complaints
• Contribute to the achievement of F&B revenue goals
• Strive to increase F&B guest count and total revenue, while maintaining quality of service
• Review staffing needs daily and weekly for efficient management of labor cost
• Ensure accountability for successful execution of all operating systems (requisitions, weekly and daily inventory) that impact the efficiency of the operation
• Ensure proper execution of all accounting functions (proper guest check procedures, comp and void procedures, and proper event check posting)
• Weekly scheduling of all F&B outlets

Requirements

 • Minimum of 3 years supervisory/management experience
• Minimum of 2 years dining room management
• Ability to work weekends and holidays
• Superior customer service skills
• Must be able to stand for long periods of time
• Ability to multi-task
• Strong attention to detail and organization
• Basic computer skills required. Experience with Excel, Outlook, Micros, Open Table, and Delphi preferred
• Clear and concise written and verbal communication skills
• Enjoys a fast-paced work environment
• Must be able to lift up to 40 lbs
• Current TIPS Alcohol Certification or comparable alcohol service certification

Reports to: Director of Operations

Location

Chatham Bars Inn

Seasonal

Full-Time Year-Round

Hours Per Week

40

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Host/Hostess DETAILS

Description

The responsibilities of the Host/Hostess include but are not limited to greeting the arriving guests as they enter the restaurant, welcoming them into the establishment and seating them in an efficient manner. The key responsibilities include but are not limited to:

• Greet guests and patrons personally and on the telephone offer appropriate seating arrangements
• Present menus
• Ensure that the menus are clean, orderly, and appropriate for the meal service
• Ensure the quantity of menus is sufficient to cater to the number of guests
• Assist in setting up dining rooms and make reservation arrangements as necessary
• Maintain clean and organized tables and work area
• Assist Restaurant Managers with other tasks as needed

Requirements

• Exceptional customer service skills- must enjoy working with the public
• Superior organizational skills
• Follows direction well
• Being flexible and motivated
• Must be able to stand and walk for extended periods of time
• Must be able to work early morning or evening shifts, weekends and holidays

Reports to:
Director of Food & Beverage and Restaurant Managers

FT and PT positions available.

Location

Chatham Bars Inn

Seasonal

Full-time, Year-round / Part-Time Year Round

Hours Per Week

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Server DETAILS

Description

Chatham Bars Inn Resort & Spa, a 4-Star, 4-Diamond luxury resort is located in the town of Chatham, Cape Cod, Massachusetts. The resort and its location are steeped in history and rich in a service-oriented culture. Chatham Bars Inn sits high upon a bluff with sweeping views of Pleasant Bay and the Atlantic Ocean. Our understated luxury and premium amenities coupled with a staff of passionate service providers creates an experience for guests that is thoroughly enjoyable and memorable.

We are looking to hire a full time year round Server. 

The responsibilities include but are not limited to greeting and welcoming guests at assigned tables, assisting guests with their orders; announcing current menu and daily specials and are able to fully and easily explain menu items and ingredients; promptly serving food while ensuring quality and accuracy of orders; attending to guests throughout their dining experience; maintaining cleanliness of restaurant; delivering bill requests; ensuring proper methods of payment from guests, and performing other tasks as assigned. Performing all duties and adhering to the Chatham Bars Inn Standards.

 

Requirements

 
• A minimum of 2 years experience necessary, fine dining service preferred
• Availability to work through the fall preferred
• Effective written and verbal communication skills,
• Superior customer service and interpersonal skills
• Ability to work for long hours.
• Servers should also be well groomed
• Superior organizational skills
• Can work well in a team setting
• Enjoys a fast-paced environment
• Follows direction well
• Able to lift up to 50 lbs.
• Being flexible with schedules and hours (including weekends & holidays)
• Able to work with cleaning chemicals/products
• Current TIPS Alcohol Certification or comparable alcohol service certification

Nature of Employment:

This position is at-will. Employment with the Company is voluntarily entered into and you may terminate the employment relationship at any time, with or without notice and for any reason or no reason. Similarly, the Company may terminate the employment relationship at any time, with or without notice and for any reason or no reason.

Location

Chatham Bars Inn Property

Seasonal

Full time year round

Hours Per Week

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Seasonal Restaurant Manager DETAILS

Description

The Seasonal Restaurant Manager will be responsible for but not limited to assisting and supporting the Food and Beverage Manager in the assigned outlet. The Manager will maintain a high standard of quality with regard to guest and employee satisfaction and is responsible for meeting the objectives and standards set forth by the Resort and the Leading Hotels of the World and Leading Quality Assurance, in addition to:

• Greeting guests and assigning tables
• Handles guest complaints
• Contribute to the achievement of F&B revenue goals
• Strive to increase F&B guest counts while maintaining quality of service
• Review staffing needs daily and weekly
• Ensures accountability of the restaurant operating systems (requisitions, weekly and daily inventory’s)

Requirements

• Superior customer service skills
• Minimum of 1 year supervisory experience preferred
• Ability to work weekends and holidays
• Must be able to stand for long periods of time
• Ability to multi-task
• Strong attention to detail and organization
• Basic computer skills required. Experience with Excel, Outlook, Micros and Open Table
• Clear and concise written and verbal communication skills
• Enjoys a fast-paced work environment
• Must be able to lift up to 40 lbs
• Current TIPS Alcohol Certification or comparable alcohol service certification

Location

Chatham Bars Inn Property

Seasonal

Full Time Seasonal (2023)

Hours Per Week